Search Result "red fruit juices"


Research Article

Effects of Thermosonication, Sonication and Mild Heating on Organoleptic Attributes of Three Red Fruit Juices

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 9 Year: 2020 Page: 1299-1308
Author(s): Leila Hooshyar,Hoda Jafarizadeh-Malmiri,Aydin Berenjian,Javad Hesari,Sodeif Azadmard-Damirchi,Memnune Şengül

Research Article

Employing of the Different Fruit Juices Substrates in Vinegar Kombucha Preparation

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 4 Year: 2017 Page: 303-308
Author(s): H. Akbarirad,M. Mazaheri Assadi,R. Pourahmad,A. Mousavi Khaneghah

Adulteration Analysis of Pomegranate Juice

Ebook: Frontiers in Drug Safety

Volume: 1 Year: 2018
Author(s): Ozge Tastan,Taner Baysal
Doi: 10.2174/97816810867501180101

Consumption of Mixed Fruit-juice Drink and Vitamin C Reduces Postprandial Stress Induced by a High Fat Meal in Healthy Overweight Subjects

Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 1020-1024
Author(s): Ilaria Peluso, Debora V. Villano, Susan A. Roberts, Eleonora Cesqui, Anna Raguzzini, Gina Borges, Alan Crozier, Giovina Catasta, Elisabetta Toti, Mauro Serafini

Prevention of Postprandial Metabolic Stress in Humans: Role of Fruit- Derived Products

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 15 Issue: 1 Year: 2015 Page: 46-53
Author(s): Giuseppa Morabito,Petra Kucan,Mauro Serafini

Acceptability and Use of a Jelly Prepared from Acerola Fruit Pulp and Juice

Journal: The Natural Products Journal
Volume: 4 Issue: 3 Year: 2014 Page: 159-165
Author(s): Priscilla K. Caetano,Erica R. Daiuto,Rogerio L. Vieites,Robert E. Smith

Review Article

Lemon Juice: A Versatile Reusable Biocatalyst for the Synthesis of Bioactive Organic Compounds as well as Numerous Nanoparticles Based Catalytic System

Journal: Current Organic Chemistry
Volume: 25 Issue: 1 Year: 2021 Page: 1194-1223
Author(s): Yogesh Brijwashi Sharma,Bhakti Umesh Hirlekar,Yogesh P. Bharitkar,Abhijit Hazra

Influence of Passion Fruit (Passiflora edulis, f. flavicarpa, DEG) Juice Sweetened with Sucrose, Saccharin and Cyclamate on Blood Glucose in Normal and Diabetic Rats (Rattus norvegicus)

Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 108-110
Author(s): Kelly C. S. Nascimento,Armando U. O. Sabaa-Srur

Research Article

Evaluation of the Food and Nutrition Value of Rubus alceifolius Poir. Fruits of Mizoram, India

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 554-562
Author(s): Laldinchhana,Rajat S. Dutta,Kawl Thanzami,Hauzel Lalhlenmawia,Lalduhsanga Pachuau

Processing and Utilization of Palm Date Fruits for Edible Applications

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 78-86
Author(s): Afaf Kamal-Eldin, Isameldin B. Hashim, Ibrahim O. Mohamed

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